Banana Split Cookies Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ strawberry cake mix

1

box (4-serving size) instant vanilla pudding and pie filling mix

1/2

cup vegetable oil

2

eggs

1

banana, chopped

1/2

cup semisweet chocolate chips

Preparation

Heat oven to 350°F. In medium bowl, stir together cake mix, pudding mix, oil and eggs until well combined. Fold in banana.

Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheets to cooling rack. Cool 20 minutes.

In small microwaveable bowl, microwave chocolate chips on High in 30-second increments, stirring in between, until melted and smooth. Use spoon or fork to drizzle melted chocolate over cooled cookies. Let chocolate set before serving.

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