Ingredients
1/2 cup heavy cream
1/2 vanilla bean, split and scraped
4 bananas, peeled and split lengthwise
4 (about 1/2 pint) scoops coffee ice cream
4 (about 1/2 pint) scoops chocolate ice cream
4 (about 1/2 pint) scoops hazelnut ice cream
1/2 cup Chocolate Syrup
1/2 cup Caramel Sauce
Wet Walnuts
Fresh or brandied cherries
Preparation
In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form.
Place 2 banana halves in each of four dishes. Top with 1 scoop each of coffee, chocolate, and hazelnut ice creams. Drizzle with chocolate syrup and caramel sauce. Top with whipped vanilla cream, wet walnuts, and cherries; serve.
