Ingredients
3
very ripe or overripe bananas
2
tablespoons fat-free (skim) milk
1
tablespoon packed brown sugar
1
teaspoon rum extract
1/2
teaspoon vanilla
Preparation
In food processor, place bananas, milk and brown sugar. Cover; process 45 seconds or until smooth and creamy. Add rum exteract and vanilla; process with 4 or 5 quick on-and-off motions to combine.
Transfer mixture to container with tight-fitting lid. Freeze at least 1 hour 30 minutes, stirring occasionally, until desired consistency.
