Barbecue Beef And Potato Bake Recipe

Ingredients

2

                        pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes

4

cups water

1 1/2

cups milk

6

tablespoons butter or margarine

1

container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef

1 1/2

cups shredded Cheddar cheese (6 ounces)

1

cup (from 2.8-ounce can) French-fried onions

Preparation

Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.

Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.

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