Ingredients
1
lb boneless skinless chicken thighs
1
can (16 oz) baked beans
1
can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
1/4
cup barbecue sauce
1
bag (12 oz) frozen cut green beans, thawed, drained
1
cup coarsely chopped carrots (about 2 medium)
1
can (1.75 oz) shoestring potatoes (1 cup)
Preparation
Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.
