Barbecue Pork Chops Recipe

Ingredients

1 1/2

cups barbecue-flavored potato chips (1 1/4 oz)

1/2

                        cup Original Bisquick™ mix

1

egg, beaten

2

tablespoons barbecue sauce

6

pork boneless loin chops, 1/2 inch thick (about 1 1/2 lb)

1

tablespoon vegetable oil

3/4

cup barbecue sauce

Preparation

Place potato chips in 1-gallon resealable plastic food-storage bag; crush with rolling pin. Add Bisquick mix to chips; mix well.

In small shallow dish, mix egg and 2 tablespoons barbecue sauce. Dip pork chops into egg mixture, then shake in bag to coat with Bisquick mixture.

In 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until golden brown and pork is no longer pink in center. Serve with 3/4 cup barbecue sauce.

To Freeze and Bake: Coat pork chops as directed, but do not cook. Wrap each pork chop in heavy-duty foil. Freeze up to 2 months. Place in refrigerator 8 hours or overnight until thawed. Cook as directed.

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