Ingredients
2
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1 1/2
cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3
cup chopped red bell pepper
2
cups shredded Mexican cheese blend (8 oz)
Salsa
Preparation
Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.
