Ingredients
1
box (9 oz) frozen chopped spinach
3/4
cup reduced-fat mayonnaise or salad dressing
1 1/2
cups fat free plain yogurt
1
can (8 oz) water chestnuts, drained, chopped
1/4
cup chopped fresh basil leaves or 1 tablespoons dried basil
2
tablespoons chopped green onions
1/2
teaspoon garlic salt
Preparation
Cook spinach as directed on box. Cool slightly; squeeze to drain well.
In large bowl, mix all ingredients. Serve with pita chips or raw vegetables for dipping.
