Basketball Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

Red and yellow liquid food color

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

Betty Crocker™ black decorating icing (from 4.25-oz tube)

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Stir red and yellow food colors into frosting to make orange; frost cupcakes. With black icing, pipe lines to look like a basketball. Store loosely covered.

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