Ingredients
1
can (16 ounces) sauerkraut, undrained
1
cup thinly sliced carrots
3/4
cup chopped onion
1/2
cup water
1/4
cup uncooked barley
6
pork loin or rib chops, 3/4 inch thick
1/2
cup prepared barbecue sauce
Preparation
Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
