Bbq Chicken Fajitas Recipe

Ingredients

1

package (1 oz) Old El Paso™ fajita seasoning mix

1

large red bell pepper, cut into thin strips

1

large green bell pepper, cut into thin strips

1

large onion, cut in half and sliced

1

tablespoon vegetable oil

2

cups cut-up shredded deli rotisserie chicken

1/2

cup barbecue sauce

1

package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package

Preparation

Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.

In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

Fill each tortilla with about 1/2 cup of mixture.

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