Ingredients
2
tablespoons olive or vegetable oil
1
pound beef boneless sirloin, cut into thin strips
1/2
pound mushrooms, sliced (3 cups)
2
cloves garlic, finely chopped
1
cup uncooked basmati or regular long grain rice
2
cups Progresso™ beef broth (from 32 oz carton)
1
tablespoon Worcestershire sauce
1
teaspoon dark sesame oil or vegetable oil
1
medium red bell pepper, chopped (1 cup)
4
to 6 medium green onions, sliced (1/2 cup)
Preparation
Heat olive oil in 10-inch skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown. Remove beef from skillet.
Add mushrooms and garlic to skillet. Cook about 3 minutes, stirring occasionally, until mushrooms begin to brown.
Stir in rice. Stir in broth, Worcestershire sauce, sesame oil and bell pepper. Heat to boiling; reduce heat. Return beef to skillet. Cover and simmer without stirring 15 to 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with onions.
