Ingredients
1/4
cup mayonnaise or salad dressing
2
cloves garlic, finely chopped
2
Old El Paso™ flour tortillas for burritos (from 11.5-oz package)
1
cup fresh spinach
1/4
lb thinly sliced deli roast beef
6
slices (3/4 oz each) provolone cheese
1
medium tomato, thinly sliced
24
toothpicks
Preparation
Mix mayonnaise and garlic in small bowl. Spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. Cut each tortilla into 12 pieces; secure with toothpicks. Serve immediately, or refrigerate until serving.
