Beef Bake With Garlic Potato Dumplings Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

small onion, chopped (1/4 cup)

1 1/2

cups frozen mixed vegetables

1

can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium

1/4

teaspoon pepper

1/2

cup milk

1

                        cup Original Bisquick™ mix

1

                        pouch (4.7 oz) Betty Crocker™ roasted garlic and Cheddar mashed potatoes

2

cups milk

Preparation

Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.

In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.

Bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

Related Video