Ingredients
1/4
cup shredded carrot
1/4
cup julienne (matchstick-cut) daikon radish
1/4
cup finely chopped cucumber
1
to 1 1/2 teaspoons sriracha sauce
1
teaspoon rice vinegar
1
tablespoon fresh lime juice
1/4
cup chopped cilantro
24
slices (1/4 inch thick) baguette French bread
1/2
cup mayonnaise or salad dressing
1/4
teaspoon five-spice powder, if desired
6
slices deli roast beef, cut in quarters (1/3 lb)
Preparation
Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.
