Ingredients
1
lb lean (at least 80%) ground beef
1/2
cup diced yellow onion
1
teaspoon salt
1/4
teaspoon pepper
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
2
cups shredded Mexican cheese blend (8 oz)
Tortilla chips, as desired
Preparation
Heat oven to 400°F.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is fully cooked. Reduce heat to medium-low; add enchilada sauce. Stir and simmer 1 minute.
Stir in chiles. Add 1 cup of the cheese; stir well. Remove from heat.
Place mixture in ungreased ovenproof dish, such as 8-inch skillet or 8-inch square pan or baking dish. Top with remaining cheese. Bake 5 to 7 minutes or until cheese is bubbly.
Serve warm with your favorite chips.
