Ingredients
8
slices Italian bread, 1/2 inch thick
2
tablespoons butter or margarine, softened
1/4
cup basil pesto
1/2
lb thinly sliced cooked deli roast beef
4
slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired
Preparation
Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
