Beef Stew With Shiitake Mushrooms Recipe

Ingredients

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon salt

1/4

teaspoon pepper

1

pound beef stew meat

2

tablespoons olive or vegetable oil

1

large onion, coarsely chopped (1 cup)

1

package (4 ounces) shiitake mushrooms, sliced (stems removed)

1

can (14 1/2 ounces) ready-to-serve beef broth

1

can (14 1/2 ounces) diced tomatoes, undrained

5

new potatoes, cut into fourths

1

cup baby-cut carrots

Preparation

Mix flour, salt and pepper. Coat beef with flour mixture.

Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.

Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.

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