Beer Bacon Cheeseburger Macaroni Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

cup chopped onion

1

clove garlic, finely chopped

3/4

cup hot water

3/4

cup beer

2

cups milk

1

                        box Hamburger Helper™ cheeseburger macaroni

5

slices bacon, chopped, cooked

1

can (4 oz) sliced mushrooms, drained

Preparation

In 12-inch skillet, brown beef, onion and garlic over medium-high heat, stirring frequently, until thoroughly cooked; drain.

Stir in hot water, beer, milk, sauce mix and uncooked pasta (from Hamburger Helper box), cooked bacon and mushrooms. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer about 12 minutes, stirring occasionally, until pasta is tender.

Related Video