Beer Battered Seafood Recipe

Ingredients

Vegetable oil

1

pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen

3

                        to 4 tablespoons Original Bisquick™ mix

1

                        cup Original Bisquick™ mix

1/2

cup beer

1

egg

1/2

teaspoon salt

Preparation

Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

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