Ingredients
1 tablespoon canola oil
4 bratwurst
1 onion, halved and sliced
1 (12-ounce) bottle pilsner-style beer
1/2 medium head Savoy cabbage, sliced
1 (14.5-ounce) can diced tomatoes
Coarse salt and freshly ground black pepper
2 tablespoons chopped parsley, for garnish
Skillet Cornbread
Preparation
Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
