Ingredients
1
package (9 oz) refrigerated three-cheese tortellini
3/4
cup water
1/3
cup all-purpose flour
1
cup light beer
1/3
cup sliced green onions with tops
3
tablespoons chili sauce
2
teaspoons ground mustard
1/2
teaspoon salt
1
package (14 oz) cooked kielbasa or other smoked sausage, cut diagonally into 1-inch-thick slices
1 1/2
cups shredded Cheddar cheese (6 oz)
2
tablespoons diced roasted red bell peppers (from a jar)
Preparation
Fill 12-inch nonstick skillet half full with water (about 6 cups). Heat to boiling. Add tortellini; cook uncovered minimum time as directed on bag, stirring occasionally. Drain.
In 1-cup measuring cup, stir 3/4 cup water and the flour with whisk until smooth; pour into same skillet. Stir in beer, green onions, chili sauce, mustard and salt. Heat to boiling. Reduce heat; simmer uncovered 1 minute, stirring constantly, until thickened.
Gently fold in tortellini and kielbasa. Cover; cook over medium-low heat about 5 minutes or until kielbasa is hot.
Fold in cheese, 1/2 cup at a time, until melted. Remove from heat; top with roasted peppers.
