Beer Cheese Triangles Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1/2

cup shredded Cheddar cheese (2 oz)

1/2

cup beer or apple juice

2

tablespoons butter or margarine, melted

1/4

cup sesame seed

Bean dip, if desired

Preparation

Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.

On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.

Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.

Bake 8 to 10 minutes or until golden brown. Serve with dip.

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