Ingredients
1/2
green bell pepper, seeded and cut into 6 strips
1/2
red bell pepper, seeded and cut into 6 strips
1/2
yellow bell pepper, seeded and cut into 6 strips
3/4
cup shredded Monterey Jack cheese (3 ounces)
2
tablespoons chopped ripe olives
1/4
teaspoon crushed red pepper
Preparation
Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan, 9x1 1/4 inches, or round pan, 9x2 inches. Sprinkle with cheese, olives and red pepper.
Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted.
