Berries And Cr Me Sandwich Cookies Recipe

Ingredients

1

                        pouch Betty Crocker™ sugar cookie mix

1/3

cup butter, softened

1

egg

3

tablespoons Gold Medal™ all-purpose flour

3/4

cup sliced fresh strawberries and blackberries

1

                        container Betty Crocker™ Rich & Creamy cream cheese frosting

Powdered sugar, as desired

Preparation

Heat oven to 375°F. In large bowl, stir cookie mix, softened butter, egg and flour until soft dough forms.

Gently fold in strawberries and blackberries. Drop by about 40 two-level-teaspoonful portions 2 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until cookies are set. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Spread bottom of 1 cookie with frosting. Top with another cookie, bottom side down. Do not press together. Sprinkle with powdered sugar. Repeat to use up cookies.

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