Ingredients
1/2 pint (about 1 cup) raspberries
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1 1/2 tablespoons sugar, or to taste
3 tablespoons kirsch
3 fresh mint
Preparation
Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.
