Ingredients
1
cup Bisquick Heart Smart® mix
1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/4
cup chopped toasted almonds
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1/2
cup cold butter
1/4
cup granulated sugar
2
tablespoons Gold Medal™ all-purpose flour
5
cups frozen strawberries or mixed berries
2
tablespoons lemon juice
Preparation
Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray.
In medium bowl, stir Bisquick mix, oats, brown sugar, almonds, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly and begins to hold together.
In large bowl, mix granulated sugar and flour. Add berries and lemon juice; toss until coated. Spoon berry mixture into baking dish. Sprinkle oat mixture evenly over berry mixture.
Bake 50 minutes or until filling is bubbly and topping is golden. Serve warm.
