Ingredients

4

cups Rice Chex™ or Corn Chex™ cereal

4

cups popped popcorn

1

                        cup Betty Crocker™ Rich & Creamy creamy white frosting

1/2

cup white vanilla baking chips (from 12-oz bag)

3

tablespoons assorted Betty Crocker™ candy sprinkles

Preparation

Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn.

In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.

Spread mixture in single layer on cookie sheet. Immediately top with sprinkles. Let stand until set, about 1 hour. Gently break up mixture. Store in airtight container.