Ingredients

6

cups Rice Chex™ cereal

3/4

                        cup Betty Crocker™ Rich & Creamy vanilla frosting

1/2

cup white vanilla baking chips (from 12-oz bag)

1

container (1.75 oz) rainbow sprinkles (about 1/3 cup)

3/4

cup powdered sugar

Preparation

In large bowl, place cereal; set aside.

In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 1 minute, stirring every 30 seconds, until smooth.

Pour mixture over cereal; stir until evenly coated. Add sprinkles; toss. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well coated. Spread on cooking parchment paper to cool, about 30 minutes. Cool completely before storing in airtight container at room temperature.