Biscuit And Sausage Gravy Skillet Recipe

Ingredients

3

                        cups Original Bisquick™ mix

1/4

cup sugar

1/2

teaspoon salt

1/2

cup butter, softened

1

cup buttermilk

1

lb spicy pork sausage

2

packages (2.64 oz each) original country gravy mix

4

cups milk

4

hard-cooked eggs, diced

Preparation

Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.

In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.

Drop biscuit dough by large spoonfuls onto hot sausage gravy.

Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.

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