Ingredients
12
small (1 1/2-inch) precooked meatballs, homemade or store-bought
2 1/4
cups Original Bisquick™ mix
2/3
cup milk
2
tablespoons butter, melted
1/4
cup shredded Parmesan cheese
Tomato sauce, as desired
Preparation
Heat oven to 450°F.
If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they’re just thawed. They don’t need to be hot all the way through, since they’ll be going in the oven.
In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
Serve with tomato sauce for dipping.
