Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1/3
cup Old El Paso™ Thick ’n Chunky salsa
1/4
teaspoon ground cumin or chili powder
4
bagels, cut horizontally in half
2
plum (Roma) tomatoes, sliced
Lettuce leaves
Preparation
In food processor or blender, cover and process beans, salsa and cumin until smooth.
Spread 1/4 cup bean mixture over each of 4 bagel halves. Top with tomato, lettuce and remaining bagel halves.
