Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
medium tomato, finely chopped (3/4 cup)
1
small red bell pepper, chopped (1/2 cup)
1
serrano chili, seeded and finely chopped
1/4
cup finely chopped red onion
2
tablespoons white wine vinegar
1
tablespoon vegetable oil
1/4
teaspoon salt
Preparation
Mix all ingredients.
Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
