Ingredients
1/2 cup packed fresh mint leaves
1 pint blackberries
6 tablespoons sugar
1/2 cup bourbon
4 cups small ice cubes
4 sprigs mint, for garnishing
Preparation
Roughly chop mint leaves.
Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
