Ingredients
2
cups blackberries*
1
tablespoon cornstarch
3
cups sliced peaches or nectarines (3 medium)
3/4
cup packed brown sugar
1/2
cup Gold Medal™ whole wheat flour
1/2
cup old-fashioned oats
1/4
cup butter or margarine, softened
3/4
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
Preparation
Heat oven to 375°. Place blackberries in large bowl. Sprinkle with cornstarch; toss until blackberries are coated. Carefully stir in peaches.
Place fruit in ungreased square baking dish, 8x8x2 inches. Mix remaining ingredients until crumbly; sprinkle over fruit.
Bake about 30 minutes or until topping is golden brown and fruit is tender.
