Ingredients
8 blood oranges
1/4 cup honey
Juice of 2 lemons
Fresh mint sprigs, for garnish
Preparation
Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.
In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint sprigs.
