Ingredients
1
package (1.9 oz) frozen mini phyllo shells (15 shells)
1
tablespoon butter or margarine
1
large Granny Smith apple, peeled, finely chopped
1/4 cup finely chopped walnuts, toasted
Dash ground nutmeg
1/2 cup crumbled blue cheese (2 oz)
Fresh thyme leaves, if desired
Preparation
Heat oven to 375°F. On ungreased cookie sheet, place phyllo shells.
In 10-inch skillet, melt butter over medium-high heat. Cook apple in butter 5 minutes, stirring frequently, until tender. Remove from heat; stir in walnuts and nutmeg. Stir in blue cheese. Divide mixture evenly among phyllo shells.
Bake 8 minutes or until cheese is melted and tartlets are warm. Garnish with thyme.
