Ingredients
1 cup low-fat buttermilk
1/4 cup mayonnaise
1/4 cup plain low-fat yogurt
1 tablespoon fresh lemon juice
1/2 teaspoon coarsely chopped fresh thyme
4 ounces blue cheese, crumbled
Coarse salt and freshly ground pepper
Preparation
Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
