Ingredients
2
cups all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground ginger
1/4
teaspoon baking soda
1
cup sugar
1/2
cup butter or margarine, softened
2
eggs
3/4
cup sour cream or plain fat-free yogurt
1
teaspoon vanilla
2
cups fresh or frozen blueberries
1/4
cup sugar
1
teaspoon ground cinnamon
Preparation
Heat oven to 350°. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening; lightly flour. Mix flour, baking powder, salt, ginger and baking soda in medium bowl; set aside.
Mix 1 cup sugar and the butter in large bowl. Stir in eggs, sour cream and vanilla. Stir in flour mixture. Carefully fold in blueberries. Spoon into pan.
Mix 1/4 cup sugar and the cinnamon; sprinkle over batter. Bake about 40 minutes or until golden brown.
