Blueberry Lemon Bisquick Pancake Bites Recipe

Ingredients

1

                        cup Original Bisquick™ mix

1/2

cup milk

1/4

cup real maple syrup

1

egg

1/2

cup fresh blueberries

1

tablespoon grated lemon peel

Additional real maple syrup

Powdered sugar

Preparation

Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.

In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.

Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.

Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.

Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

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