Ingredients
4
cups sliced peeled peaches (1 3/4 lb)
2
cups fresh blueberries
1/2
cup granulated sugar
2
tablespoons butter, melted
2 1/2
tablespoons cornstarch
2
cups Cascadian Farm™ organic berry cobbler or fruit & nut granola
1
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter, softened
Preparation
Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In medium bowl, stir together peaches, blueberries, granulated sugar and melted butter. Sprinkle cornstarch over mixture; stir to combine. Spoon into baking dish.
In same bowl, mix granola, flour, brown sugar and softened butter with fork until crumbly. Sprinkle over fruit mixture.
Bake 40 minutes or until filling is bubbly and topping is golden brown. Serve warm.
