Ingredients
1
box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
1/3
cup vegetable oil
3
tablespoons bourbon
2
eggs
3/4
cup dulce de leche (caramelized sweetened condensed milk, from 13.4 oz can)
Coarse (kosher or sea) salt
Preparation
Heat oven to 350°F. Place mini foil baking cup in each of 36 mini muffin cups. In large bowl, stir together brownie mix, oil, bourbon and eggs until well blended. Fill muffin cups about three-fourths full.
Bake 14 to 16 minutes or until toothpick inserted in center of brownie bite comes out almost clean. Cool in pan 10 minutes. Remove brownie bites to cooling rack; cool completely, about 20 minutes.
Top each brownie with dollop of dulce de leche; sprinkle with salt. Store loosely covered in a single layer.
