Bourbon Steak And Onion Sandwiches Recipe

Ingredients

1

lb beef skirt steak

Salt and freshly ground black pepper

2

tablespoons vegetable oil

1

large red onion, sliced

2

cloves garlic, finely chopped

1

cup halved cherry tomatoes

1/4

cup Progresso™ beef-flavored broth (from 32-oz carton)

3

tablespoons bourbon

8

potato rolls, split

Preparation

Season steak on both sides with salt and pepper. In 10- to 12-inch skillet, heat oil over medium heat. Add steak; cook 3 to 5 minutes on each side or until browned. Transfer steak to cutting board.

Add onion to skillet; cook 3 to 5 minutes or until softened. Add garlic and tomatoes; cook 2 to 3 minutes or until tomatoes begin to brown. Remove skillet from heat. Add broth and bourbon to skillet. Stir; return skillet to heat. Cook 1 minute longer or until broth is reduced by half. Season with salt and pepper.

Cut steak across grain into slices. Fill rolls with steak; top steak with onion-tomato mixture.

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