Braised Salmon With Soy Ginger Sauce Recipe

Ingredients

2

tablespoons olive oil

4

salmon steaks, about 3/4 inch thick (2 lb)

1/4

cup plus 2 tablespoons soy sauce

1/4

cup mirin (sweet rice wine) or apple juice

2

tablespoons lime juice

2

tablespoons water

1

tablespoon honey

1

tablespoon grated gingerroot

Preparation

In 10-inch skillet (preferably nonstick), heat oil over medium-high heat until shimmering and hot. Add salmon and cook 3 minutes or until brown on one side. Flip and brown other side, about 3 minutes longer.

In small bowl, mix all sauce ingredients. Add mixture to skillet. Reduce heat to medium-low.

Cover and cook 8 to 12 minutes or until salmon flakes easily with fork. Place salmon on serving plates and drizzle with sauce.

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