Ingredients
1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
1/2
teaspoon vanilla
3
cups Gold Medal™ Better for Bread™ flour
3/4
cup semisweet chocolate chips
3
tablespoons sugar
1
tablespoon dry milk
3/4
teaspoon salt
1 1/2
teaspoons bread machine or quick active dry yeast
1/3
cup sliced almonds
Preparation
Measure carefully, placing all ingredients except almonds in bread machine pan in the order recommended by the manufacturer. Add almonds at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
