Ingredients
1
cup plus 2 tablespoons water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
2
teaspoons chopped fresh sage leaves
1
tablespoon chopped fresh basil leaves
1
tablespoon chopped fresh oregano leaves
2
teaspoons chopped fresh thyme leaves
1/4
cup chopped fresh parsley
3
tablespoons dry milk
2
tablespoons sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast
Preparation
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
