Ingredients
1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ Flour
1/2
cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
2
teaspoons caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine yeast
1 2/3
cups water
2
tablespoons butter or margarine, softened
4
cups Gold Medal™ Better for Bread™ Flour
2/3
cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
1
tablespoon caraway seed
1
tablespoon sugar
1 1/2
teaspoons salt
1 1/2
teaspoons bread machine yeast*
Preparation
Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
