Breakfast Polenta With Figs And Mascarpone Recipe

Ingredients

4 cups milk, or more to taste 

1 cup quick-cooking polenta 

4 tablespoons unsalted butter 

1/2 cup Infused Honey 

4 tablespoons mascarpone cheese 

4 large fresh figs, cut into wedges 

Preparation

In a medium saucepan set over medium heat, bring milk to a boil. Whisk in polenta. Reduce heat to low; whisk occasionally until creamy, about 2 minutes. Stir in butter and more milk, if desired. Serve hot with honey, mascarpone, and figs.

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