Ingredients
2
pkg (9 oz each) Frozen Broccoli Cuts
3
cups milk
1/4
cup all-purpose flour
1/2
teaspoon garlic salt
1/4
teaspoon dry mustard
1/8
teaspoon pepper
2
cups cubed American cheese (8 oz)
1/2
cup beer
Popcorn, if desired
Preparation
Cook broccoli as directed on package, using 2-quart saucepan.
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
