Ingredients
3
cups broccoli flowerets
1/2
cup diced red bell pepper
2
tablespoons butter or margarine
1
garlic clove, finely chopped
1
teaspoon lemon juice
1/8
teaspoon salt
Preparation
Heat 6 cups water to boiling in 2-quart saucepan. Add broccoli. Heat to boiling; boil uncovered 2 minutes.
Add bell pepper to saucepan. Boil 1 to 2 minutes or until vegetables are crisp-tender. Drain; remove from saucepan.
Add butter to saucepan. Cook garlic in butter over medium heat, stirring occasionally, until golden. Stir in lemon juice and salt. Return broccoli mixture to saucepan; toss to coat.
